The food from South Africa is as diverse as the grouping that live there,   influenced by many countries and cultures over the centuries.  They have been able to combine every the great ingredients introduced to the country and making it their one, UNIQUE.  Nothing tastes as great as South African food!  Maybe I am just bias, but why not try it and determine for yourself.     

One big influence on the pick of food staleness be the two bordering oceans, the Atlantic and Indian.  Seafood plays a very essential role in some diet and can be enjoyed in a great difference of ways.  Shell fish, rock lobster, crayfish, salt cod, kingklip and snoek (a pickled fish) are only a few of the great dishes enjoyed very often.  They can be served with onions, lemon butter, chilli peppers or a great curry.  The crayfish are best served braised with onions and chillies and snoek staleness be barbecued.

If you are hunting for variety, you won’t be disappointed!  South African cuisine caters for every and no matter what you prefer, you will find something on the menu to suit your taste.  The food is both elegant and glows with simplicity.  If you are hunting for a main instruction and you are not a seafood lover, don’t worry.  Look at the mass choices and see what you same the look of. 

On the top of the menu is the great Afrikaner “hoenderpastei”, or chicken pie, inspired by the British pastries, but totally different and unique.  This is a dough pot, filled with chicken, sauce, bacon, green pepper and other “secret” ingredients with a dough top, baked until light brown and crispy in a medium hot oven. 

If you are hunting for lamb or beef, try the great bobotie from the Boere.  This is a great dish, inspired by spices from the Malay slaves with onions, raisons and lidded with a custard, comprising of egg and milk.  This is usually served with yellow rice, banana, blatjang and coconut.  Make trusty to include a great vegetable side dish. 

Maybe the warm sunshine is likewise inviting and you are hunting to spend your days outside.  If you are, you should try a potjiekos, also a Boer dish.  Throwing every the ingredients in a cast iron pot, letting the vegetables cook in the meat’s sauces for many, many hours.  You can heat a “potbrood” at the same time, by placing the dough in another cast iron pot over the coals. 

If the potjiekos isn’t for you, why not try a braai (barbecue).  Put some “boerewors” (a great seasoned sausage made from beef), steak, sosaties (marinated meat on skewers) and braaidroodjies (toasted sandwiches) on the fire right in your backyard.  This is the way to live!  Serve with potato salad and away you go.

Frikkadelle, essentially small beef patties, are greatly seasoned and taste magnificent, being served with salads and vegetables.  If you are hunting for very warm and comfort food, try a bredie.  The most favourite is a tomato or water lily bredie or stew.  This is an every in one stew comprising of vegetables and mutton, with the juices from both, flavouring each other. 

Bunny chow (curry stuffed in a hollow out loaf of bread) and curries have become very favourite because of the Indian influence and you can buy sweet, mild or hot curries, mostly serve with atjar (pickles) and blatjang.  Blatjang is chutney, and served with EVERYTHING.  All you have to do is cook local fruits with garlic, chilly peppers and onions to name just a few ingredients.

Local vegetables and fruit play a very essential role in the daily diet.  Tomatoes, potatoes, cabbage, mealies, green beans, instruction potatoes, spinach and pumpkin are the most loved by everyone.  Sweet potato and pampoenkoekies (little pumpkin cookies, or fritters) are greatly loved dishes, served with cinnamon sugar or a instruction syrup.  After your great main course, you have to enjoy desserts, snacks and drinks, but that will be discussed in the next article.  

To be a guest in a South African home is a great experience.  They feel themselves on hospitality, making trusty you are well fed, making you feel at home at every times and creating an everlasting experience you will never, ever forget.